I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn...
Author: Ang11002
I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single...
Author: sassafrasnanc
Make and share this Sweet Spice-Rubbed Swordfish recipe from Food.com.
Author: Dancer
Make and share this Tico Rice Recipe recipe from Food.com.
Author: make_love_not_war80
This recipe is perfect for a beach front cooking party. It's based on a recipe in the New York Times.
Author: PanNan
Make and share this Fettuccine With Chicken Cream recipe from Food.com.
Author: Chef Kat.